Indian Vegetable Biryani Recipe - A Delicious and Aromatic Rice Dish

Looking for a vegetarian dish that is flavorful and satisfying? Try this Indian Vegetable Biryani recipe! Made with a variety of vegetables, fragrant spices, and aromatic basmati rice, this dish is sure to please everyone at the dinner table.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch piece of ginger, grated
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup peas
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp garam masala
• 1 tsp salt
• 2 tbsp oil
• 1/4 cup chopped cilantro

Instructions:

1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain.
2. In a large pot, heat the oil over medium heat. Add the onions and sauté until golden brown.
3. Add the garlic, ginger, cumin, coriander, turmeric, garam masala, and salt. Sauté for 1-2 minutes.
4. Add the bell pepper and zucchini, and sauté for 5-7 minutes or until they are slightly tender.
5. Add the peas and sauté for another 2 minutes.
6. Add the soaked and drained rice to the pot and stir well to combine. Add 2 cups of water and bring to a boil.
7. Reduce heat to low, cover the pot, and simmer for 15-20 minutes or until the rice is cooked and the water has been absorbed.
8. Remove from heat and let the biryani sit for 5 minutes, then fluff with a fork. Garnish with chopped cilantro.

The combination of spices in this dish creates a delicious and complex flavor that is sure to satisfy. The biryani is also very versatile - feel free to use any vegetables you have on hand or add some protein, such as chickpeas or tofu.