Delicious Grilled Zucchini Recipe: Perfect for Summer

Ingredients:

• 2 medium-sized zucchinis
• 2 garlic cloves, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. While the grill heats up, slice the zucchinis into 1/4 inch rounds.
3. In a small bowl, mix together the minced garlic, olive oil, oregano, basil, salt, and pepper.
4. Brush both sides of the zucchini slices with the garlic and herb mixture.

5. Once the grill is hot, place the zucchini slices on the grill and cook for 3-4 minutes on each side or until they have grill marks and are tender.

6. Remove from the grill and serve hot.

Serving Suggestions:

Grilled zucchini is a versatile side dish that pairs well with a variety of main courses. Serve it alongside grilled chicken, steak, or fish, or as part of a vegetarian meal with roasted vegetables and quinoa. You can also top your grilled zucchini with crumbled feta cheese or a sprinkle of chopped fresh herbs for added flavor.