Delicious Minestrone Soup Recipe for a Cozy Dinner Night In

If you're looking for a comforting and healthy meal, you can't go wrong with a bowl of minestrone soup. This classic Italian soup is packed with vegetables, beans, and pasta, making it a satisfying and nutrient-rich meal. Plus, it's easy to customize to your liking using your favorite vegetables and herbs. Here's our go-to recipe for a delicious minestrone soup.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1 can diced tomatoes
• 4 cups chicken or vegetable broth
• 1 can cannellini beans, drained and rinsed
• 1/2 cup small pasta, such as ditalini
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese, for serving

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the carrots, celery, zucchini, and yellow squash to the pot and cook for another 5 minutes, stirring occasionally.
3. Add the diced tomatoes, broth, beans, pasta, oregano, basil, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the vegetables and pasta are tender.
4. Season the soup with additional salt and pepper to taste. Serve the soup hot, topped with grated Parmesan cheese.

Optional Additions:

You can customize your minestrone soup by adding your favorite vegetables or herbs. Here are some popular additions:

• Kale or spinach
• Green beans
• Bell peppers
• Potatoes
• Peas
• Rosemary or thyme