Looking for a tasty treat to enjoy during the fall season? Look no further than this delicious and easy pumpkin bread recipe! This recipe is perfect for those who enjoy a sweet and savory combination, with just the right amount of pumpkin flavor.
Ingredients
- 1 can (15 ounces) pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9 x 5 inch loaf pans.
- In a large bowl, mix together the pumpkin puree, eggs, vegetable oil, water, and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Gradually stir the dry ingredients into the pumpkin mixture until just blended.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pans for 10 minutes before removing to a wire rack to cool completely.
This pumpkin bread recipe is sure to be a crowd-pleaser and is perfect for any fall occasion. Serve it with a hot cup of coffee or tea for a cozy and comforting treat. Enjoy!
