Cranberry bread is a perfect treat for any occasion. The combination of tart cranberries and sweet bread creates a unique flavor that everyone will love. Here’s a simple recipe that you can follow to make a delicious cranberry bread.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup fresh or frozen cranberries
- 1/2 cup vegetable oil
- 3/4 cup orange juice
- 2 teaspoons orange zest
- 2 eggs, beaten
First, preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Add in the cranberries and stir until coated.
In a separate bowl, mix together the vegetable oil, orange juice, orange zest, and eggs. Add this mixture to the dry ingredients and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Slice and serve with butter or cream cheese, if desired. Enjoy your delicious cranberry bread!