If you're craving for an authentic Indian dish that's packed with flavors, then Chicken Tikka Masala is the perfect choice. This dish is a favorite among many because of its succulent chicken pieces that are marinated in aromatic spices, and then simmered in a creamy tomato-based sauce. Here's how you can make this flavorful Chicken Tikka Masala recipe at home.
Ingredients
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt, to taste
- 3 tbsp oil
- 1 onion, finely chopped
- 2 tbsp tomato paste
- 1 cup tomato puree
- ½ tsp sugar
- 1 cup heavy cream
- Fresh cilantro leaves, for garnish
Directions
- In a bowl, mix together the yogurt, ginger-garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.
- In a large skillet, heat the oil over medium-high heat. Add the marinated chicken pieces and cook until they are browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until it is softened and translucent. Add the tomato paste and cook for 2-3 minutes.
- Add the tomato puree, sugar, and salt to the skillet. Stir well and let the mixture simmer for 5-7 minutes.
- Add the cooked chicken pieces to the skillet and stir well. Pour in the heavy cream and let the mixture simmer for an additional 10-12 minutes, or until the sauce has thickened.
- Garnish with fresh cilantro leaves and serve hot with rice or naan bread.
This Chicken Tikka Masala recipe is perfect for a cozy night in or for impressing guests with your cooking skills. The creamy tomato-based sauce combined with the aromatic spices and tender chicken pieces is a flavor explosion in your mouth. Give this recipe a try and experience the authentic taste of India from the comfort of your own home.
