Looking for a filling and satisfying meal for a cozy night in? Try this delicious beef and ale stew recipe! Made with tender chunks of beef, flavorful vegetables, and a rich ale-based broth, this dish is sure to warm your soul and your stomach.
Ingredients:
- 2 lbs. beef chuck, cut into 1-inch pieces
- 2 tbsp. olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup dark ale
- 2 bay leaves
- 1 tsp. dried thyme
- 4 carrots, peeled and sliced
- 2 parsnips, peeled and sliced
- 2 cups chopped potatoes
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.Add the onion and garlic to the pot and sauté until softened, about 3-5 minutes. Add the beef broth, ale, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 1 hour.
After an hour, add the carrots, parsnips, and potatoes to the pot. Simmer for an additional 30-45 minutes, or until the vegetables are tender and the beef is cooked through. Season with salt and pepper to taste.Serve hot with some crusty bread or mashed potatoes on the side. Enjoy!
