If you're looking for a healthy and flavorful dish that's perfect for fall, look no further than this roasted sweet potato salad with pecans and cranberries. It's packed with nutrients and flavor, and it's incredibly easy to make. Here's how to put it together.
Ingredients:
- 2 large sweet potatoes, peeled and chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 4 cups baby spinach
- 1/4 cup crumbled feta cheese
Preheat your oven to 400°F. In a large bowl, toss together the sweet potatoes, olive oil, salt, and black pepper. Spread the mixture out on a baking sheet and roast for 20-25 minutes, or until the sweet potatoes are tender and lightly browned.
Once the sweet potatoes are done, transfer them to a large bowl and add the pecans and dried cranberries. Toss everything together until well combined.
Add the baby spinach and crumbled feta cheese to the bowl, and toss everything together until the spinach is slightly wilted and the cheese is evenly distributed throughout the salad.
This roasted sweet potato salad with pecans and cranberries is perfect as a main course or a side dish. It's filling and nutritious, and it's sure to be a hit with your family and friends.