If you're looking for a comforting and flavorful soup recipe, this mushroom and leek soup is the perfect choice. It's easy to make, packed with nutrients, and is sure to warm you up on a chilly day.
Ingredients:
- 2 tablespoons of olive oil
- 2 cups of sliced mushrooms
- 2 cups of sliced leeks
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the sliced mushrooms and leeks to the pot and cook until they are tender, about 5-7 minutes.
- Pour in the vegetable broth and bring the mixture to a simmer.
- Allow the soup to simmer for about 15-20 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve the soup hot and enjoy!
This mushroom and leek soup is a great option for a comforting lunch or dinner. The combination of earthy mushrooms and sweet leeks creates a delicious and complex flavor that is sure to satisfy your taste buds. Plus, with the addition of heavy cream, this soup has a creamy and luxurious texture that is hard to resist. Give this recipe a try and enjoy a bowl of warm and delicious soup today!
