Looking for a quick and tasty meal option? Look no further than this simple and delicious fried rice recipe, complete with protein-packed eggs and savory ham.
Ingredients:
- 2 cups cooked white rice
- 3 tablespoons vegetable oil
- 3 eggs, lightly beaten
- 1/2 cup diced ham
- 1/2 cup frozen peas and carrots
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions:
- Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium heat. Add the beaten eggs and scramble until cooked through. Remove from skillet and set aside.
- Heat the remaining 2 tablespoons of vegetable oil in the same skillet or wok. Add the diced ham and cook until browned, about 2-3 minutes.
- Add the frozen peas and carrots and minced garlic to the skillet, and cook for an additional 2-3 minutes until vegetables are tender.
- Add the cooked white rice to the skillet, and stir to combine with the ham and vegetables. Cook for 2-3 minutes, stirring occasionally.
- Pour the soy sauce over the rice mixture, and stir to combine. Add salt and pepper to taste.
- Add the scrambled eggs back into the skillet, and stir to combine with the rice mixture. Cook for an additional 1-2 minutes until everything is heated through.
- Garnish with sliced green onions, and serve hot.
Conclusion:
This fried rice with egg and ham recipe is a simple, satisfying meal that is sure to please. With just a few ingredients and easy-to-follow instructions, it's a great option for busy weeknights or lazy weekends. Plus, with the added protein from the eggs and ham, it's a filling and nutritious meal that will keep you satisfied for hours. Give it a try today!
