Looking for a delicious and versatile dressing that will elevate your salads, vegetable dips, or sandwiches to the next level? This creamy herb dressing recipe is the answer! Made with fresh herbs, garlic, lemon juice, and creamy Greek yogurt, this dressing is bursting with flavor and nutrition. Plus, it's easy to make and can be stored in the fridge for up to a week.
Ingredients:
- 1/2 cup of Greek yogurt
- 1/4 cup of extra virgin olive oil
- 1/4 cup of fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon of honey
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of fresh basil, chopped
- 1/4 cup of fresh chives, chopped
- Salt and pepper to taste
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, olive oil, and lemon juice until smooth.
- Add the minced garlic, honey, and salt and pepper to taste.
- Stir in the chopped herbs until well combined.
- Taste and adjust the seasoning as needed.
- Transfer the dressing to a glass jar or airtight container and store in the fridge for up to a week.
This creamy herb dressing is not only delicious but also packed with nutrients. Greek yogurt is a great source of protein and probiotics, while fresh herbs are rich in vitamins and antioxidants. You can use this dressing as a dip for vegetables, a sauce for grilled chicken or fish, or a dressing for your favorite salads. Enjoy!
