If you love pancakes and blueberries, then this recipe is perfect for you! These fluffy blueberry pancakes are easy to make and taste amazing. With just a few simple ingredients, you can have a delicious and satisfying breakfast in no time.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg, beaten
- 2 tablespoons butter, melted
- 1 cup fresh blueberries
Directions:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the blueberries.
- Heat a non-stick skillet over medium heat.
- Using a 1/4 cup measuring cup, pour batter onto skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve with butter and syrup.
These blueberry pancakes are perfect for a weekend breakfast or brunch. They are quick and easy to make and taste delicious. The blueberries add a burst of flavor and a touch of sweetness to the pancakes. Serve them with butter and syrup or get creative with toppings like whipped cream and fresh blueberries.