Looking for a hearty and flavorful pasta dish? Look no further than this Spicy Sausage and Penne Bake. With just the right amount of kick, it's sure to be a hit with spice lovers.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 pound hot Italian sausage, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/4 cup chopped fresh basil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F.
- Cook penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in dried oregano and red pepper flakes and cook for 1 minute.
- Add crushed tomatoes and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Stir in fresh basil and cooked penne pasta, and season with salt and pepper to taste.
- Transfer pasta mixture to a 9x13 inch baking dish. Top with shredded mozzarella and grated Parmesan cheeses.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Serve hot and enjoy this delicious Spicy Sausage and Penne Bake with your loved ones.
