Creamy Chicken and Sweetcorn Soup Recipe

Looking for a delicious and easy soup recipe to warm up your winter evenings? Try this creamy chicken and sweetcorn soup recipe that is sure to become a family favorite.

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 celery stick, chopped
• 1 carrot, chopped
• 1 red bell pepper, chopped
• 1 tablespoon all-purpose flour
• 4 cups chicken stock
• 1 1/2 cups cooked chicken, shredded
• 1 can sweetcorn kernels, drained
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add chopped onion and garlic and sauté until soft and fragrant.
2. Add chopped celery, carrot, and red bell pepper and cook until vegetables are tender.
3. Sprinkle all-purpose flour over the vegetables and stir to combine.
4. Pour chicken stock into the pot and bring to a boil.
5. Add cooked chicken and sweetcorn kernels, and let the soup simmer for 10-15 minutes.
6. Puree the soup in a blender or using a handheld immersion blender until smooth and creamy.
7. Return the soup to the pot and stir in heavy cream. Season with salt and pepper to taste.
8. Garnish with fresh parsley and serve hot.

This image showcases the finished soup in a bowl with a spoon, highlighting the creamy texture and vibrant colors of the vegetables.

This image displays the fresh ingredients used in the recipe, such as the chopped vegetables, cooked chicken, and sweetcorn kernels.

This image shows the soup being blended in a blender to achieve a smooth and creamy texture.