Looking for a delicious and healthy appetizer that's easy to make? Try this Greek spinach and feta dip with pita chips! This dip is full of flavor and nutrients, making it the perfect addition to any party or gathering.
Ingredients:
- 1 package frozen chopped spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1 cup plain Greek yogurt
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Pita chips, for serving
Instructions:
1. Preheat the oven to 350°F.2. In a large bowl, combine the spinach, feta cheese, Greek yogurt, green onions, garlic, salt, and pepper.3. Mix well until all ingredients are evenly distributed.4. Transfer the dip to a baking dish and smooth out the top.
5. Bake for 20-25 minutes, or until the top is golden brown and the dip is heated through.6. Remove from the oven and let cool for a few minutes before serving.7. Serve with pita chips for dipping.
Enjoy this delicious and healthy appetizer with your friends and family!
