This bacon-wrapped asparagus recipe is a perfect appetizer, side dish or even a light meal. The crispy bacon and tender asparagus create a delicious flavor combination that everyone will love.
Ingredients:
- 1 pound asparagus spears, washed and trimmed
- 8 slices of bacon
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Preheat your oven to 400°F. Take each asparagus spear and wrap it with one slice of bacon. Secure the bacon with a toothpick and place them on a baking sheet lined with parchment paper or aluminum foil.
In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. Brush this mixture over the bacon-wrapped asparagus.
Bake in the preheated oven for 20-25 minutes until the bacon is crispy and the asparagus is tender. Serve immediately and enjoy!