Looking for a healthy and delicious recipe that's easy to make? Try this Maple Syrup and Pecan Quinoa dish! Quinoa is a superfood that's packed with protein, fiber, and nutrients, making it an excellent choice for any meal. This recipe is perfect for breakfast or a light lunch, and it's sure to satisfy your taste buds.
Ingredients:
- 1 cup of uncooked quinoa
- 2 cups of water
- 1/2 cup of chopped pecans
- 1/4 cup of maple syrup
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 teaspoon of vanilla extract
This image shows all the ingredients needed to make Maple Syrup and Pecan Quinoa dish. The image features a wooden board with the ingredients laid out in an organized and visually appealing way.
Instructions:
- Rinse quinoa in cold water and drain.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add quinoa to the boiling water, reduce heat and simmer for 15-20 minutes or until the water has been absorbed.
- Remove from heat, fluff with a fork and let cool for 5 minutes.
- Add chopped pecans, maple syrup, cinnamon, salt, and vanilla extract to the quinoa and stir well.
- Serve and enjoy!
This image shows the completed Maple Syrup and Pecan Quinoa dish. The quinoa is fluffy and golden, with chopped pecans and a drizzle of maple syrup on top. The image is visually appealing and shows the dish in a simple and elegant way.
This image shows the Maple Syrup and Pecan Quinoa being served in a white bowl on a wooden table. The image is cozy and inviting, with a rustic feel that complements the natural ingredients in the dish.
