If you're looking for a flavorful and healthy dish, roasted vegetables are the perfect choice. This dish is easy to prepare and can be customized to suit your taste preferences. In this recipe, we'll show you how to roast a variety of vegetables, including carrots, broccoli, and bell peppers, to create a colorful and delicious dish that's perfect for any occasion.
Ingredients:
- 2 cups carrots, chopped
- 2 cups broccoli, chopped
- 2 cups bell peppers, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
To start, preheat your oven to 400 degrees F. Then, chop your vegetables into bite-sized pieces and place them on a baking tray lined with parchment paper. Drizzle the olive oil over the vegetables and sprinkle with salt, black pepper, and garlic powder. Use your hands to mix the vegetables and seasonings together, making sure each piece is evenly coated.
Place the baking tray in the preheated oven and roast for 20-25 minutes, or until the vegetables are tender and slightly caramelized. You can check them periodically and give them a quick stir to ensure even roasting.
Once the vegetables are roasted to your liking, remove them from the oven and let them cool for a few minutes. Then, transfer the vegetables to a serving dish and enjoy!
This dish is not only delicious but also packed with nutrients. Carrots are a great source of vitamin A, while broccoli is high in vitamin C and fiber. Bell peppers are loaded with antioxidants and vitamin C, making this dish a great way to get your daily dose of vitamins and minerals.