A Delicious and Easy Recipe for Bread Pudding

Are you looking for a simple and satisfying dessert that is perfect for any occasion? Look no further than bread pudding! This classic dish is made with simple ingredients you probably already have in your kitchen, and it's easy to make in just a few steps.

Ingredients:

• 6 cups of day-old bread, cut into cubes
• 3 cups of milk
• 3 eggs
• 1 cup of sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 cup of raisins (optional)

To begin, preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.In a large mixing bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until well blended. Add the bread cubes and raisins (if using) and stir until the bread is fully coated with the mixture.

Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden brown and the pudding is set. Allow the pudding to cool for a few minutes before serving.This bread pudding is delicious on its own, or you can add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special treat. Enjoy!