Looking for a healthy and tasty dish to make for dinner? Try this roasted beets with goat cheese and walnuts recipe! This dish is not only delicious, but it is also packed with nutrients.
Ingredients:
- 4 medium sized beets, peeled and sliced
- 1/4 cup of olive oil
- 1/4 cup of balsamic vinegar
- 1/2 cup of crumbled goat cheese
- 1/4 cup of chopped walnuts
- Salt and pepper to taste
To start, preheat your oven to 400°F. Next, slice your beets into small pieces and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for about 25-30 minutes or until the beets are tender.
While the beets are roasting, you can prepare the goat cheese and walnut topping. In a small bowl, mix together the crumbled goat cheese and chopped walnuts.
Once the beets are done, transfer them to a serving dish. Drizzle with balsamic vinegar and top with the goat cheese and walnut mixture. Serve immediately and enjoy!
Benefits of Roasted Beets:
Roasted beets are not only delicious, but they are also packed with vitamins and minerals. They are a great source of fiber, potassium, and vitamin C. Additionally, beets contain nitrates, which can help improve blood flow and lower blood pressure.
Conclusion:
Roasted beets with goat cheese and walnuts is a delicious and healthy dish that is perfect for any occasion. It is easy to make and packed with nutrients. Give it a try and see for yourself!