Introduction
Are you craving a warm and comforting dessert that is easy to make? Look no further than this apple strudel recipe! With flaky layers of pastry and a sweet apple filling, this dessert is perfect for any occasion.
This image showcases the finished product and how it can be served with a scoop of ice cream for an extra touch of sweetness.
Ingredients
For this recipe, you will need:
- 6 apples, peeled and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of cinnamon
- 1/2 cup of raisins
- 1/2 cup of chopped walnuts
- 1/2 cup of unsalted butter, melted
- 10 sheets of phyllo pastry
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.2. In a bowl, mix together the sliced apples, granulated sugar, cinnamon, raisins, and chopped walnuts until well combined.3. Brush a baking sheet with melted butter and place one sheet of phyllo pastry onto the sheet. Brush the pastry with melted butter and repeat with the remaining sheets of pastry.4. Spoon the apple mixture onto the pastry, leaving a 2-inch border around the edges.5. Fold the edges of the pastry over the apple mixture and brush the top with more melted butter.6. Bake for 30-35 minutes or until the pastry is golden brown and the apples are tender.7. Serve warm with a scoop of vanilla ice cream.
This image shows the step-by-step process of adding the apple mixture to the pastry and folding the edges over.
This image showcases the final product being sliced into pieces and ready to be served.
