Looking for a quick and easy pasta dish that's packed with flavor? Look no further than this lemon garlic shrimp and snow pea linguine recipe! With just a few simple ingredients and less than 30 minutes of prep time, you can have a delicious and satisfying meal on the table in no time.
Ingredients:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1 cup snow peas, trimmed
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Add the snow peas to the skillet and cook for an additional 1-2 minutes, until slightly tender.
- Remove the skillet from the heat and add the cooked linguine pasta. Toss to combine.
- Add the freshly squeezed lemon juice and Parmesan cheese to the skillet and toss again to combine.
- Season with salt and pepper, to taste.
- Serve immediately and enjoy!
This lemon garlic shrimp and snow pea linguine recipe is perfect for a quick and easy weeknight dinner or a special occasion meal. The combination of fresh shrimp, snow peas, garlic, lemon, and Parmesan cheese creates a delicious and satisfying flavor profile that is sure to please your taste buds. Give it a try tonight and see for yourself!
