Looking for a healthy and tasty side dish that will impress your guests? Look no further than this amazing roasted acorn squash recipe! The combination of sweet maple syrup and crunchy pecans makes this dish a real crowd-pleaser.
Ingredients:
- 1 large acorn squash, cut into wedges
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the acorn squash into wedges and remove the seeds and pulp.
- Place the wedges on a baking sheet lined with parchment paper and brush with olive oil. Sprinkle with salt and pepper.
- Bake for 25-30 minutes, or until the squash is tender and lightly browned.
- Drizzle the maple syrup over the squash wedges and sprinkle with chopped pecans.
- Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the pecans are toasted and the syrup is caramelized.
- Remove from the oven and let cool for a few minutes before serving.
Conclusion:
This roasted acorn squash recipe is the perfect side dish for any meal. The combination of sweet maple syrup and crunchy pecans is sure to impress your guests. Plus, it's super easy to make! Just follow the simple instructions and you'll have a delicious and healthy dish in no time. Give it a try today!
