Looking for a tasty and healthy dressing to add to your salads or vegetables? Look no further than this Miso Ginger Dressing recipe! Made with miso paste, rice vinegar, honey, ginger, garlic, and vegetable oil, this dressing is loaded with flavor and nutrients that will leave you feeling satisfied and energized.
Ingredients:
- 1/4 cup miso paste
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 1 clove garlic, minced
- 1/2 cup vegetable oil
Directions:
- In a small bowl, whisk together miso paste, rice vinegar, honey, ginger, and garlic until well combined.
- Slowly drizzle in vegetable oil while whisking continuously until the dressing is smooth and creamy.
- Store the dressing in an airtight container in the fridge for up to one week.
This image shows all the ingredients needed to make the Miso Ginger Dressing. The miso paste, rice vinegar, honey, ginger, garlic, and vegetable oil are all laid out in a neat row, making it easy to see exactly what you need to make this delicious dressing.
This image shows a bowl of salad topped with the Miso Ginger Dressing. The dressing is drizzled over the top of the salad, adding a burst of flavor and color to the dish. The vibrant greens and reds of the salad are complemented perfectly by the rich, creamy dressing.
This image shows a jar of the Miso Ginger Dressing with a spoon. The jar is labeled with the name of the dressing and the ingredients, making it easy to identify in the fridge. The spoon is used to scoop out the dressing, which is thick and creamy thanks to the miso paste and vegetable oil.
