Looking for a comforting and delicious pasta dish? Try this creamy mushroom and spinach linguine recipe that is sure to satisfy your cravings! This recipe is easy to follow and can be made in under 30 minutes.
Ingredients:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 pound sliced mushrooms
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
This image shows all the ingredients used in this recipe. It includes linguine pasta, olive oil, onion, garlic, mushrooms, spinach, heavy cream, Parmesan cheese, salt, and pepper.
Instructions:
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
- Add the sliced mushrooms and cook until tender and browned.
- Add the fresh spinach and cook until wilted.
- Pour in the heavy cream and Parmesan cheese. Stir until the cheese has melted and the sauce has thickened.
- Add the cooked linguine pasta to the pan and toss until the pasta is coated in the sauce.
- Season with salt and pepper to taste.
This image shows the creamy mushroom and spinach linguine dish ready to be served. It has a creamy and cheesy sauce with tender mushrooms and wilted spinach.Serve this delicious creamy mushroom and spinach linguine dish with a side salad or garlic bread to complete the meal. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. Enjoy!
