If you're looking for a healthy and flavorful snack, this Roasted Red Pepper Hummus with Pita Chips recipe is perfect for you! This Middle Eastern dip is packed with protein and fiber, making it a great option for a post-workout snack or a midday pick-me-up.
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1/2 cup roasted red peppers
- 1/4 cup tahini
- 2 cloves garlic, minced
- 3 tbsp lemon juice
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp sea salt
- 1/4 cup olive oil
- Pita chips, for serving
To make the hummus, start by adding the chickpeas, roasted red peppers, tahini, garlic, lemon juice, cumin, smoked paprika, and sea salt to a food processor. Pulse until smooth, then drizzle in the olive oil while the food processor is running until the mixture becomes creamy.
Serve the Roasted Red Pepper Hummus with Pita Chips for a delicious and healthy snack that's perfect for any occasion. You can also add some fresh herbs, such as parsley or cilantro, to the hummus for an extra burst of flavor. Enjoy!
