Looking for a spicy and tangy appetizer to delight your taste buds? Look no further than this classic Buffalo chicken wings recipe paired with a creamy blue cheese dip. Here's how to make it:
Ingredients:
- 1 lb. chicken wings
- 1/2 cup all-purpose flour
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. garlic powder
- 1/2 cup hot sauce
- 1/4 cup unsalted butter, melted
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled blue cheese
- 1 tbsp. lemon juice
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, mix together the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
- Dredge the chicken wings in the flour mixture and shake off any excess.
- Place the chicken wings on a baking sheet lined with parchment paper and bake for 25 to 30 minutes or until crispy and golden brown.
- In a small saucepan, combine the hot sauce and melted butter over low heat until well combined.
- In a separate bowl, whisk together the mayonnaise, sour cream, blue cheese, lemon juice, salt, and black pepper until smooth.
- Once the chicken wings are cooked and crispy, toss them in the hot sauce mixture until well coated.
- Serve the chicken wings hot with the blue cheese dip on the side.
Tips and Tricks:
- For a healthier version, you can grill or air fry the chicken wings instead of baking them.
- You can adjust the amount of hot sauce and cayenne pepper according to your desired level of spiciness.
- If you're not a fan of blue cheese, you can substitute it with ranch dressing or another type of dip.
So, there you have it - a mouth-watering Buffalo chicken wings recipe that's sure to be a hit at any party or gathering. Enjoy!
