Looking for a quick and easy appetizer that is sure to impress your guests? Look no further than this delicious Bruschetta recipe with tomato, basil, and mozzarella. This classic Italian dish is perfect for any occasion and is a crowd-pleaser every time.
Ingredients:
- 1 loaf of crusty Italian bread- 2-3 ripe tomatoes, diced- 1/4 cup fresh basil leaves, chopped- 1/4 cup extra-virgin olive oil- 2 garlic cloves, minced- Salt and pepper to taste- 8 oz fresh mozzarella cheese, sliced
Instructions:
1. Preheat the oven to 400°F (200°C). 2. Cut the bread into slices, about 1/2 inch thick. Place them on a baking sheet and brush each slice with olive oil.
3. Bake the bread for 8-10 minutes or until golden brown. 4. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, and olive oil. Mix well, then season with salt and pepper to taste.
5. Once the bread is toasted, remove it from the oven and place a slice of mozzarella on each slice.
6. Spoon the tomato mixture over the mozzarella cheese.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and serve immediately. This Bruschetta recipe with tomato, basil, and mozzarella is sure to impress your guests with its delicious flavors and beautiful presentation. Enjoy!
