If you're a fan of sushi, you'll love this Spicy Tuna Tartare with Wonton Chips recipe. It's a fresh and flavorful take on the traditional tuna tartare, with a kick of spice and a crispy crunch from the wonton chips.
Ingredients:
- 1/2 lb. sushi-grade tuna, diced into small cubes
- 2 tbsp. soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sriracha sauce
- 1 avocado, diced
- 2 green onions, sliced thinly
- 1 tbsp. black sesame seeds
- 1 tbsp. white sesame seeds
- 1 pack wonton wrappers, sliced into triangles and fried until crispy
To make the Spicy Tuna Tartare, start by dicing the sushi-grade tuna into small cubes. In a bowl, mix together the tuna, soy sauce, sesame oil, and sriracha sauce until well combined. Add in the diced avocado, sliced green onions, black sesame seeds, and white sesame seeds, and mix again.
To make the Wonton Chips, slice the wonton wrappers into triangles and fry them in oil until crispy. Serve the Spicy Tuna Tartare with the Wonton Chips on the side for a delicious and flavorful appetizer or snack.
This Spicy Tuna Tartare with Wonton Chips recipe is perfect for seafood lovers who enjoy a bit of spice and crunch in their dishes. It's easy to make and is sure to impress your friends and family. Enjoy!
