Creamy Tomato and Grilled Cheese Soup Recipe

Introduction

If you're looking for a comforting and flavorful soup recipe, this creamy tomato and grilled cheese soup is the perfect choice. This recipe combines classic tomato soup with the cheesy goodness of grilled cheese. It's a hearty and delicious meal that's perfect for any occasion.

Ingredients

• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans of crushed tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 slices of bread
• 8 slices of cheddar cheese

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the crushed tomatoes and chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
3. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth, then return to the pot.
4. Add the heavy cream, basil, oregano, salt, and pepper. Simmer for an additional 10 minutes.
5. To make the grilled cheese, preheat a pan over medium heat. Butter one side of each slice of bread. Place a slice of cheese on the unbuttered side of four slices of bread. Top with the remaining slices of bread, buttered side facing out.
6. Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. To serve, ladle the soup into bowls and top each with a grilled cheese sandwich. Garnish with fresh basil or parsley if desired.

Conclusion

This creamy tomato and grilled cheese soup recipe is a delicious and comforting meal that's perfect for any time of year. The combination of tomato soup and grilled cheese is a classic that never gets old. Give this recipe a try and you won't be disappointed.