If you're looking for a quick and easy breakfast or snack recipe, these blueberry scones are perfect! Made with just a few simple ingredients, they are bursting with juicy blueberries and have a tender, flaky texture that is sure to impress. Plus, they are super easy to make and can be ready in under 30 minutes!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and cut it into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
In a separate bowl, whisk together milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the blueberries gently.
Turn out the dough onto a lightly floured surface and knead gently until it comes together. Pat the dough into a 1-inch thick circle and cut it into 8 wedges. Place the scones onto the prepared baking sheet and bake for 15-20 minutes, or until the tops are golden brown.
Serve warm with butter and jam, or freeze for later. These blueberry scones are perfect for breakfast, brunch, or a snack!