Looking for a sweet treat to beat the summer heat? Try making your own ice cream sandwiches at home! This recipe is easy to follow and customizable to fit your favorite flavors.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1/2 cup of granulated sugar
- 1 large egg
- 1/2 teaspoon of vanilla extract
- 1 pint of your favorite ice cream flavor
Instructions:
- Preheat your oven to 350 degrees F
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt
- In a separate large bowl, cream the butter and sugar together until light and fluffy
- Add in the egg and vanilla extract and mix until well combined
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined
- Form the dough into a ball and wrap it in plastic wrap
- Chill the dough in the refrigerator for at least 30 minutes
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness
- Using a cookie cutter or knife, cut the dough into desired shapes
- Place the cookies on a baking sheet lined with parchment paper
- Bake for 12-15 minutes, or until the edges are set
- Allow the cookies to cool completely
- Once the cookies have cooled, scoop your desired amount of ice cream onto one cookie
- Top with another cookie and gently press down to form a sandwich
- Repeat until all the cookies have been used
- Freeze the ice cream sandwiches for at least 30 minutes to set
- Enjoy your homemade ice cream sandwiches!
This recipe is perfect for any summer gathering or just as a sweet treat for yourself. Try mixing up the flavors by using different ice cream flavors or adding toppings like sprinkles or chocolate chips. These homemade ice cream sandwiches are sure to satisfy any sweet tooth!
