Bacon Wrapped Jalapeno Poppers Recipe

If you're a fan of spicy food and bacon, then this recipe is perfect for you! These Bacon Wrapped Jalapeno Poppers are a crowd-pleaser and are perfect for any occasion. Here's how to make them:

Ingredients:

• 12 jalapeno peppers
• 6 slices of bacon
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Detailed image text description: A photo of all the ingredients laid out on a wooden cutting board. The jalapeno peppers are cut in half and seeded. The bacon is sliced in half. The cream cheese, cheddar cheese, garlic powder, onion powder, and paprika are all in bowls.

Instructions:

1. Preheat the oven to 375°F.
2. Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
3. In a small bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, and paprika.
4. Fill each jalapeno half with the cheese mixture.
5. Wrap each jalapeno half with a half slice of bacon and secure with a toothpick.
6. Place the bacon-wrapped jalapeno poppers on a baking sheet and bake for 20-25 minutes or until the bacon is crispy and the cheese is melted and bubbly.

Detailed image text description: A photo of the jalapeno halves filled with cheese mixture and wrapped in bacon. The toothpicks are visible holding the bacon in place around the jalapeno halves.Serve these Bacon Wrapped Jalapeno Poppers as an appetizer or snack at your next gathering or simply enjoy them as a delicious treat. Enjoy!