Looking for a tasty and healthy side dish that's perfect for sharing with family and friends? Look no further than this delicious baked sweet potato casserole recipe!
Ingredients:
- 4 large sweet potatoes, peeled and sliced- 1/2 cup unsalted butter, melted- 1/2 cup brown sugar- 1/2 cup all-purpose flour- 1 teaspoon cinnamon- 1/2 teaspoon nutmeg- 1/4 teaspoon salt- 1 cup chopped pecans- Mini marshmallows (optional)
To start, preheat your oven to 375 degrees F. Next, peel and slice your sweet potatoes and set them aside.In a medium sized bowl, combine melted butter, brown sugar, flour, cinnamon, nutmeg and salt. Mix well until fully combined.
Add chopped pecans to the mixture and stir.Layer your sliced sweet potatoes in a 9x13 baking dish. Pour the butter and pecan mixture over the sweet potatoes, making sure to spread it evenly.
Bake your sweet potato casserole for 35-40 minutes or until the sweet potatoes are fork tender. If you'd like to add mini marshmallows to the top, do so during the last 10 minutes of baking.Serve hot and enjoy this delicious and healthy side dish with your loved ones!
