Garlic knots are a classic Italian dish that is perfect for any occasion. They are soft, buttery, and packed with garlic flavor. Plus, they are easy to make and can be served as a side dish or as a snack. In this recipe, we will guide you through the process of making delicious garlic knots that will leave you craving for more.
To make these scrumptious garlic knots, you will need:
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons freshly chopped parsley
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 400°F.
- Roll out the pizza dough into long ropes and tie them into knots.
- Place the knots on a baking sheet lined with parchment paper.
- In a small bowl, mix together the melted butter, minced garlic, chopped parsley, and salt.
- Brush the garlic butter mixture over the knots.
- Bake the knots for 15-20 minutes, or until they are golden brown.
- Remove the knots from the oven and brush them with more garlic butter.
- Serve the garlic knots warm and enjoy!
These garlic knots are perfect for serving as a side dish with pasta, or as a snack with a side of marinara sauce for dipping. They are sure to be a hit with garlic lovers and non-garlic lovers alike.