Looking for a delicious and healthy salad option? Try this mouth-watering Cobb Salad with Grilled Chicken recipe. This salad is packed with nutrients and flavor, making it a perfect option for a quick lunch or dinner.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- 2 hard-boiled eggs
- 1 avocado
- 1 cup cherry tomatoes
- 1/2 cup crumbled blue cheese
- 4 slices of cooked bacon
- 1/4 cup red onion, chopped
- 1/4 cup balsamic vinaigrette
Directions:
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before slicing.
- While the chicken is cooking, prepare the salad.
- Wash and chop the romaine lettuce and place it in a large bowl.
- Add the sliced hard-boiled eggs, diced avocado, cherry tomatoes, crumbled blue cheese, and chopped red onion to the bowl.
- Crumble the cooked bacon over the top.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve the sliced chicken on top of the salad.
This Cobb Salad with Grilled Chicken recipe is a healthy and satisfying meal that is perfect for any occasion. Try it out for yourself and enjoy the delicious flavors and textures.
