Baked Artichoke and Spinach Dip Stuffed Bread Recipe

Looking for a crowd-pleasing appetizer that's easy to make and packed with flavor? Look no further than this baked artichoke and spinach dip stuffed bread recipe!

Ingredients:

• 1 large sourdough bread boule
• 1 can artichoke hearts, drained and chopped
• 1 package frozen spinach, thawed and squeezed dry
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

This image shows the ingredients needed for the recipe, including a round sourdough bread boule, canned artichoke hearts, frozen spinach, shredded mozzarella cheese, grated Parmesan cheese, mayonnaise, sour cream, garlic, red pepper flakes, and salt and pepper.

Instructions:

1. Preheat oven to 350 degrees F.
2. Cut the top off of the sourdough bread boule and hollow out the inside, leaving about 1/2 inch of bread around the edges. Save the bread you removed to use for dipping later.
3. In a large bowl, mix together the chopped artichoke hearts, thawed and squeezed dry spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, red pepper flakes, salt, and pepper.
4. Spoon the mixture into the hollowed-out bread boule, pressing down to fill all the nooks and crannies.
5. Replace the top of the bread boule and wrap the entire thing in foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the cheese is melted and bubbly.
7. Serve immediately with the reserved bread for dipping.

This image shows the finished product, with the golden-brown top of the bread boule sliced off to reveal the creamy, cheesy artichoke and spinach dip inside.

Conclusion:

This baked artichoke and spinach dip stuffed bread recipe is the perfect appetizer for any occasion, from game day parties to holiday gatherings. The combination of artichoke hearts, spinach, and two kinds of cheese creates a creamy and flavorful dip that's sure to impress your guests. Plus, serving it in a bread bowl makes for a fun and festive presentation. Give this recipe a try at your next get-together, and watch as it disappears in no time!