Roasted Beet and Goat Cheese Salad Recipe

Description:

This roasted beet and goat cheese salad is the perfect balance of sweet and savory flavors. The earthy beets are roasted to perfection and paired with tangy goat cheese, crunchy walnuts, and fresh arugula. This salad makes for a delicious and healthy lunch or dinner option.

Ingredients:

• 4 medium-sized beets, peeled and diced
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon honey
• 4 ounces goat cheese, crumbled
• 1/4 cup walnuts, roughly chopped
• 4 cups arugula
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the diced beets on a baking sheet and drizzle with 2 tablespoons of olive oil. Season with salt and pepper.
3. Roast the beets for 25-30 minutes or until they are tender and slightly caramelized. Set aside and allow to cool.
4. In a small bowl, whisk together the balsamic vinegar, remaining 2 tablespoons of olive oil, and honey to make the dressing.
5. In a large bowl, combine the roasted beets, crumbled goat cheese, and chopped walnuts. Toss with the dressing until well coated.
6. Add the arugula and toss gently.
7. Taste and adjust seasoning as needed.
8. Serve and enjoy!

Tips:

• To make peeling the beets easier, you can boil them for 10-15 minutes before roasting.
• For added sweetness, you can sprinkle a little brown sugar over the beets before roasting.
• You can also add grilled chicken or shrimp to the salad to make it a complete meal.