If you're looking for a comforting and satisfying dish, this cornbread recipe is the perfect choice. Made with simple ingredients, this moist and fluffy cornbread is perfect as a side dish or a snack. Here's how to make it.
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of milk
- 1/3 cup of vegetable oil
- 1 egg
Start by preheating your oven to 400°F. Then, mix the dry ingredients in a large bowl: cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg.
Next, pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tough cornbread.
Grease a 9-inch baking dish with cooking spray or butter, and pour the batter into the dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm with butter or honey, and enjoy your delicious homemade cornbread!