Try Our Delicious Grilled Chicken and Bacon Salad Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 head of lettuce
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1/2 cup crumbled blue cheese
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the chicken breasts with salt and pepper and grill them for 6-8 minutes per side or until the internal temperature reaches 165°F.
3. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and let it cool on paper towels.
4. Chop the lettuce and place it in a large salad bowl. Add the red onion, cherry tomatoes, avocado, and crumbled blue cheese.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper to make the dressing.
6. Chop the bacon and add it to the salad. Slice the grilled chicken and add it to the salad as well.
7. Pour the dressing over the salad and toss to combine.
8. Divide the salad into bowls and serve immediately.