Looking for a warm and comforting soup recipe that's easy to make? This creamy mushroom and wild rice soup is perfect for a chilly day. It's rich, flavorful, and packed with healthy ingredients that will keep you feeling satisfied and nourished.
Ingredients:
- 1 cup uncooked wild rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 8 ounces sliced mushrooms
- 4 cups vegetable broth
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions:
- Cook the wild rice according to package instructions. Set aside.
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and fragrant.
- Add the mushrooms and cook until they release their liquid and start to brown.
- Add the vegetable broth, milk, heavy cream, and thyme. Stir to combine and bring to a simmer.
- Add the cooked wild rice and simmer for 10-15 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Using an immersion blender or transferring the soup to a blender, blend the soup until smooth and creamy.
- Serve hot, topped with chopped chives and croutons.
This creamy mushroom and wild rice soup is perfect for a cozy night in or as a starter for a dinner party. It's vegetarian-friendly and can easily be made vegan by using non-dairy milk and omitting the heavy cream. The wild rice adds a nutty flavor and hearty texture to the soup, while the mushrooms add depth and umami. Give this recipe a try and enjoy the delicious flavors of this comforting soup.
