Looking for a delicious and filling meal to warm you up on a cold evening? Look no further than Hungarian goulash! This traditional dish is made with tender beef, hearty vegetables, and a blend of spices that will leave your taste buds craving more. Follow this easy recipe to create a hearty and satisfying meal that your whole family will love.
Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 2 large onions, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 large potatoes, peeled and cut into 1-inch cubes
- 1 cup sour cream
Instructions:
- In a large Dutch oven or pot, heat the oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
- Add the onions, red bell pepper, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- Add the paprika, caraway seeds, salt, black pepper, and cayenne pepper to the pot and stir to combine.
- Add the beef broth and diced tomatoes to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour.
- Add the potatoes to the pot and simmer until the potatoes are tender and the beef is cooked through, about 30 minutes.
- Remove the pot from the heat and stir in the sour cream. Serve hot.
Conclusion
Hungarian goulash is a simple and tasty dish that is perfect for a cozy night in or a hearty family meal. With tender beef, hearty vegetables, and a blend of spices, this dish is sure to please your taste buds and leave you feeling satisfied. Try it today and enjoy the rich and savory flavors of Hungarian cuisine.
