Hungarian Goulash Recipe: A Hearty and Flavorful Dish

Looking for a delicious and filling meal to warm you up on a cold evening? Look no further than Hungarian goulash! This traditional dish is made with tender beef, hearty vegetables, and a blend of spices that will leave your taste buds craving more. Follow this easy recipe to create a hearty and satisfying meal that your whole family will love.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 large onions, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 2 tablespoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 3 large potatoes, peeled and cut into 1-inch cubes
• 1 cup sour cream

Instructions:

1. In a large Dutch oven or pot, heat the oil over medium-high heat. Add the beef and brown on all sides, about 5 minutes.
2. Add the onions, red bell pepper, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
3. Add the paprika, caraway seeds, salt, black pepper, and cayenne pepper to the pot and stir to combine.
4. Add the beef broth and diced tomatoes to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 1 hour.
5. Add the potatoes to the pot and simmer until the potatoes are tender and the beef is cooked through, about 30 minutes.
6. Remove the pot from the heat and stir in the sour cream. Serve hot.

Conclusion

Hungarian goulash is a simple and tasty dish that is perfect for a cozy night in or a hearty family meal. With tender beef, hearty vegetables, and a blend of spices, this dish is sure to please your taste buds and leave you feeling satisfied. Try it today and enjoy the rich and savory flavors of Hungarian cuisine.