Delicious and Easy Beef Stroganoff Recipe

Introduction

Beef Stroganoff is a classic Russian dish that has become a favorite all around the world. It is a hearty and flavorful dish that is perfect for a cozy dinner at home. This recipe is simple to make and will leave your taste buds satisfied.

Ingredients

• 1 pound of beef sirloin, cut into thin strips
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 2 tablespoons of flour
• 1 cup of beef broth
• 1 cup of sour cream
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste
• 8 ounces of egg noodles
• Chopped parsley for garnish

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium-high heat.
3. Add the beef strips and cook until browned on all sides. Remove from the skillet and set aside.
4. Add the onion and garlic to the skillet and saute until softened.
5. Add the mushrooms and cook until tender.
6. Sprinkle the flour over the vegetables and stir until combined.
7. Gradually pour in the beef broth, stirring constantly to avoid lumps.
8. Add the cooked beef back into the skillet and stir to combine.
9. Stir in the sour cream and Dijon mustard.
10. Season with salt and pepper to taste.
11. Serve the beef stroganoff over the cooked egg noodles.
12. Garnish with chopped parsley.

Conclusion

This Beef Stroganoff recipe is a must-try for anyone who loves hearty and flavorful dishes. With its tender beef, creamy sauce, and savory mushrooms, it is sure to become a family favorite. Serve it over egg noodles for a complete and satisfying meal.