Looking for a delicious and easy pasta recipe? This creamy mushroom and spinach tortellini dish is sure to satisfy your taste buds. Made with fresh ingredients and bursting with flavor, this recipe is perfect for a quick and satisfying weeknight meal.
Ingredients:
- 1 package of tortellini- 1 tablespoon olive oil- 1 onion, chopped- 3 cloves of garlic, minced- 8 ounces of mushrooms, sliced- 2 cups of spinach- 1 cup of heavy cream- 1/2 cup of grated Parmesan cheese- Salt and pepper to taste
Directions:
1. Cook the tortellini according to package instructions. Drain and set aside.2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.3. Add the sliced mushrooms and cook until they are tender and lightly browned.4. Add the spinach to the skillet and cook until it is wilted.5. Pour in the heavy cream and stir well. Bring the mixture to a simmer.6. Add the cooked tortellini to the skillet and toss everything together until the tortellini is coated in the creamy sauce.7. Sprinkle the grated Parmesan cheese over the top of the dish.8. Season with salt and pepper to taste.9. Serve hot and enjoy!
This dish is creamy, flavorful, and packed with nutrients. The combination of mushrooms and spinach adds a healthy dose of vitamins and minerals, while the Parmesan cheese adds a rich, cheesy flavor. Plus, with only a handful of ingredients, it's quick and easy to make. Give this recipe a try and you won't be disappointed!
