Introduction
Pain au chocolat, also known as chocolate croissant, is a delicious French pastry that has become a favorite among pastry lovers around the world. It is a perfect combination of flaky pastry and rich chocolate. In this recipe, we will show you how to make this delectable treat at home.
Ingredients
To make pain au chocolat, you will need the following ingredients:- 2 sheets of puff pastry- 100g of dark chocolate- 1 egg- 1 tablespoon of milk- A pinch of salt
Instructions
1. Preheat the oven to 375°F (190°C).2. Roll out the puff pastry on a floured surface into a rectangle shape, about 1/4 inch thick.3. Cut the pastry into rectangles, about 4 inches wide and 6 inches long.4. Place a few pieces of chopped dark chocolate on one end of each rectangle.5. Roll up the pastry tightly, starting from the end with the chocolate, until you have a neat roll.6. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.7. In a small bowl, beat the egg with the milk and a pinch of salt.8. Brush the egg mixture over the top of each pain au chocolat.9. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
10. Remove the pain au chocolat from the oven and let them cool for a few minutes before serving.11. Enjoy your homemade pain au chocolat with a cup of coffee or tea.
Conclusion
Making pain au chocolat at home is easier than you might think. With this recipe, you can enjoy this delicious pastry anytime you want, without having to leave your house. Give it a try and impress your family and friends with your baking skills.
