Grilled baby eggplants are a delicious and healthy dish that can be enjoyed as a side dish or main course. This recipe is easy to make and packed with flavor. Follow these simple steps to create a mouth-watering grilled baby eggplant dish that you and your family will love.
Ingredients:
- 6 baby eggplants
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
Instructions:
- Preheat your grill to medium-high heat.
- Wash the eggplants and cut them in half lengthwise.
- In a small bowl, mix together the olive oil, salt, pepper, garlic, and parsley.
- Brush the mixture over the cut side of each eggplant half.
- Place the eggplants on the grill, cut side down.
- Grill for about 5 minutes or until the eggplants are tender and lightly charred.
- Remove from the grill and serve hot.
This grilled baby eggplant recipe is a healthy and flavorful addition to any meal. The combination of garlic, parsley, and olive oil creates a delicious marinade that complements the natural sweetness of the eggplants. Serve this dish with your favorite grain or protein for a complete and satisfying meal.
