If you're looking for a warming and comforting soup that's packed with flavor and nutrition, then look no further than this creamy carrot soup recipe. This soup is easy to make and is perfect for a quick lunch or dinner. The creamy texture of the soup makes it a great option for a cozy night in or as a starter for a dinner party. Here's how to make it:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound carrots, peeled and chopped
- 4 cups vegetable broth
- 1 teaspoon ground ginger
- 1 cup heavy cream
- Salt and pepper, to taste
Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent, about 5 minutes. Add the chopped carrots, vegetable broth, and ground ginger to the pot, and bring to a boil. Reduce the heat to low, cover the pot, and let the soup simmer for about 20 minutes, or until the carrots are tender.
Next, remove the pot from the heat and let it cool slightly. Use an immersion blender to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
Once the soup is blended, return the pot to the stove and add the heavy cream. Stir until the cream is fully incorporated into the soup. Season with salt and pepper to taste. Serve hot, garnished with a dollop of sour cream and fresh thyme if desired.