Creamy Garlic Mushroom and Spinach Pasta Recipe

Ingredients:

• 1 pound pasta
• 3 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter and olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant and softened.
3. Add sliced mushrooms to the skillet and cook for 5-7 minutes until they have released their liquid and are tender.
4. Pour in chicken broth and heavy cream, and bring to a simmer. Reduce heat and add fresh spinach, stirring until it wilts.
5. Add cooked pasta to the skillet and toss until pasta is coated in the creamy sauce.
6. Add grated Parmesan cheese and stir until cheese is melted and sauce is smooth. Season with salt and pepper to taste.
7. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

This Creamy Garlic Mushroom and Spinach Pasta is sure to be a crowd-pleaser with its rich and satisfying flavors. The combination of sautéed mushrooms and garlic with fresh spinach and a creamy Parmesan sauce is irresistible. This dish is perfect for a cozy night in, or to impress your guests at a dinner party.