Try this Delicious Tomato and Herb Rice and Lentil Pilaf Recipe

Looking for a healthy and flavorful vegan meal? Look no further than this Tomato and Herb Rice and Lentil Pilaf recipe! This dish is packed with protein and essential nutrients, and is perfect for lunch or dinner.

Ingredients

• 1 cup brown rice
• 1 cup lentils
• 1 onion, chopped
• 1 garlic clove, minced
• 2 cups vegetable broth
• 1 can diced tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp paprika
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and sauté for 2-3 minutes.
3. Add brown rice, lentils, vegetable broth, diced tomatoes, and herbs. Stir well.
4. Bring to a boil, then reduce heat to low and cover the pot with a lid.
5. Simmer for 40-45 minutes, or until the rice and lentils are tender and the liquid has been absorbed.
6. Season with salt and pepper to taste.
7. Serve and enjoy!

This Tomato and Herb Rice and Lentil Pilaf is a delicious and nutritious meal that you can enjoy any time of day. It's also a great option for meal prep, as it can be stored in the fridge or freezer for future meals. Give it a try and see for yourself how flavorful and filling this dish can be!