Looking for a simple yet delicious side dish for your dinner tonight? Look no further than this Roasted Brussel Sprouts with Bacon recipe! This dish is packed with flavor and is sure to be a hit with both kids and adults alike.
Ingredients:
- 1 pound of fresh Brussel sprouts, trimmed and halved
- 4 slices of bacon, diced
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat the oven to 400°F (205°C).
- Place the Brussel sprouts in a large bowl and toss with olive oil, salt, and black pepper until fully coated.
- Spread the Brussel sprouts evenly on a baking sheet and sprinkle with diced bacon.
- Bake the Brussel sprouts and bacon for 20-25 minutes, or until the sprouts are tender and browned and the bacon is crispy.
Serve this dish immediately while it’s still warm and crispy. This Roasted Brussel Sprouts with Bacon recipe is perfect for any occasion and is sure to become a family favorite. Enjoy!
